News

For two exclusive evenings, Beau-Rivage Geneva pays tribute to the black diamond of gastronomy.

Discover a five-course menu celebrating Tuber melanosporum from Ariège, crafted by Executive Chef Mathieu Croze.

Mathieu Croze and his team are delighted to welcome you at lunchtime with a new gastronomic offer designed for business lunches.

In addition to the regular menu, this formula will be available on weekdays only, from 12:00 to 13:30, for a quick, gourmet, and convivial meal.

Experience a 4- or 5-course tasting menu in which each season Chef Mathieu Croze turns handpicked ingredients into memorable culinary tales.

Our tapas-style plates and small dishes offer elegant reinterpretations of bar classics in a cozy yet stylish setting.

Hours : 12pm - 11pm

As night falls and the magical evening atmosphere comes alive, the bar at Rivage Café provides the ultimate in comfort and tranquillity as guests and visitors spend time chatting and musing. The perfect moment crowned by the sampling of a carefully chosen aperitif or a cocktail creation, which only our barmen know the secret to.

When the gentle rhythm of the afternoon meets the aroma of freshly ground coffee, Rivage Café reveals another side of its artistry: its barista creations.

Signature coffees, exceptional teas, and indulgent pastry Chef hot chocolates evolve with the seasons, offering comforting and refined moments of pleasure.

Every Sunday, join us at Beau-Rivage for an elegant and indulgent brunch. Savor a curated à la carte selection tailored to your desires. Created with passion by our Chef Mathieu Croze and Pastry Chef Kevin Ollivier.

Treat your loved ones to a journey of flavors crafted by Chef Mathieu Croze and his team. Our gift vouchers promise an unforgettable culinary experience, where every bite tells a story and every moment lingers on the palate.