TUESDAY, OCTOBER 18

Pierrot Ayer (Le Pérolles in Fribourg), Edgard Bovier (former Chef of Edgard's table at the Lausanne Palace) and Dominique Gauthier will put their faithful friendship at the service of gastronomy and will orchestrate an autumnal dinner under the sign of conviviality.

Raymond Paccot, from the Domaine de la Colombe in Féchy, a small village on the Vaud coast, will elaborate a biodynamic wine match. His philosophy: to be inspired by the dynamics of life. On the menu: Ostrich ravioli, chestnut mousse, Alba white truffles or venison with caramelized botzi pears.

After a moment of absolute relaxation in the hands of our experts in the Bellefontaine Beauty Suite, return to the comfort of your suite, whose serene atmosphere pays tribute to the architectural style that has shaped the history of Beau-Rivage.

With nearly 1500 hectares of vineyards, Geneva is one of the most beautiful wine regions in the country. Nearby, the Lavaux region is a UNESCO World Heritage Site. Aboard a tuk-tuk, explore the most beautiful vineyards of the region such as the charming Domaine Dugerdil and its organic wines, then enjoy a tasting with the winemaker.

To fully relax, as soon as you return to the hotel, let yourself go into the hands of our experts for a relaxing treatment in our Bellefontaine Beauty Suite. Before dinner, let our Head Sommelier take you on a private tour of our historic wine cellar.

WEDNESDAY, NOVEMBER 9

A selection of wines from Nicolas Bonnet, an icon of Swiss winery. Menu around the shell scallops, langoustine, caviar and white truffle of Alba