Dominique GauthierA passion for refined taste and excellence
Understated, authentic and delicious are the words that guide Michelin-star Chef Dominique Gauthier and his teams, making your fine-dining moments at Le Chat-Botté an experience that is as unique as it is extraordinary.
Inspired by the greatest chefs, crowned with a Michelin star and an 18 out of 20 rating by Gault & Millau, at Le Chat-Botté Chef Dominique Gauthier found an establishment to match his talent. At the helm of Beau-Rivage Genève's fine-dining institution since 2001, he is above all driven by passion.
A passion for refined taste and excellence in his preparations.
A passion for fine seasonal produce that he develops through his hand-on approach working with local artisans, supporting our terroir and ensuring exclusive access to exceptional produce for guests at Le Chat-Botté.
And of course, a passion for cooking which he hones over and over, along with his insatiable curiosity and high standards, to obtain the perfect alchemy in each of his recipes and bring you the most exquisite emotions.