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Beau Rivage Genève Reservations
Beau-Rivage Genève - Le Chat-Botté

Le Chat-Botté


Discover our fine-dining Restaurant

Le Chat-Botté

When it’s time to dine, an unforgettable culinary experience awaits you at Michelin-starred restaurant Le Chat-Botté, led by our talented Chef Dominique Gauthier. Delight your senses at one of Geneva's most renowned restaurants!

Beau-Rivage Genève - Le Chat-Botté
Beau-Rivage Genève - Le Chat-Botté

Dominique Gauthier

A passion for refined taste and excellence
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Beau-Rivage Genève - Le Chat-Botté
Beau-Rivage Genève - Le Chat-Botté
Beau-Rivage Genève - Le Chat-Botté
Beau-Rivage Genève - Le Chat-Botté

Exquisite flavours

Signature cooking style
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Menu: Friday & Saturday
Beau-Rivage Genève - Le Chat-Botté

Menu Vegetal

Signature cooking style
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Beau-Rivage Genève - Le Chat-Botté
Beau-Rivage Genève - Le Chat-Botté
Beau-Rivage Genève - Le Chat-Botté
Beau-Rivage Genève - Le Chat-Botté

The restaurant

The fine-dining Chat-Botté restaurant began as a dream
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Beau-Rivage Genève - Le Chat-Botté
Beau-Rivage Genève - Le Chat-Botté
Beau-Rivage Genève - Le Chat-Botté

Local products

  • Our eggs come from the Lignon farm in Geneva
  • The frogs are raised in Vallorbe (Vaud)
  • Pikes, trouts and crayfish are caught in Lake Geneva.
  • Our poultry are raised in the open air in Satigny (Geneva)
  • Our lambs come from Chandossel (Fribourg)
  • Most of our vegetables are grown in Cartigny (Geneva)
  • Our chocolate is made entirely from fair trade beans by the Orfève factory in Geneva
  • Our honey is made by Stéphanie Vuadens in Satigny (Geneva)
  • The citrus fruits come from Niels Rodin in Borex (Vaud)
  • Our cheeses come from local productions: Boujon, Master cheese refiner in Thonon les Bains and De Bleu, Cheese maker in Vésenaz (Geneva)
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Opening hours

From Tuesday to Saturday 7 pm to 9 pm

restauration@beau-rivage.ch | +41 22 716 69 20