Put on winter jackets and mittens and come live a unique food experience. Enjoy a menu inspired by the Alps with a selection of exceptional fondues in authentic vintage gondolas overlooking the lake of Geneva.
Open untill 26 of February
In a chic mountain style, the Beau-Rivage teams will serve different formulas of delicious fondues to be shared family, couples or friends. A change of scenery and conviviality will be the order of the day in these authentic and warmly decorated gondolas. A real mountain getaway in the heart of Geneva!
Meet us every Sunday on the hotel’s heated cabins for a generous brunch à la carte with your loved ones. Created by our Chef Dominique Gauthier, the menu offers a gourmet choice of eggs with caviar or eggs with truffles, raclette...
Open Tuesday to Sunday for Lunch and Dinner
restauration@beau-rivage.ch | +41.22.716.69.40
