Albertine's

As night falls and the magical evening atmosphere comes alive, the bar at Beau-Rivage Genève provides the ultimate in comfort and tranquillity as guests and visitors spend time chatting and musing. The perfect moment crowned by the sampling of a carefully chosen aperitif or a cocktail creation, which only our barmen know the secret to.

Why Albertine? Because we are proud of her, our legendary founder Albertine Mayer, wife of Jean-Jacques Mayer, founding couple of Beau-Rivage Genève in 1865.

Whether for a leisurely lunch or a quick snack, your lunch or dinner will have the exquisite taste of fine-dining cuisine, a timeless moment filled with the distinctive flavours of sophistication and yesteryear charm found at our hotel.

Every week at Albertine's, discover a new menu suggested by our Chef and his team.

A fresh and refined cuisine featuring seasonal products, promises you a gourmet lunch break in a place full of history.

With the arrival of summer, the Beau-Rivage terrace is the perfect place to enjoy a tasty and refreshing ice cream while contemplating the lake.

As beautiful as they are delicious, our ice-cream creations are entirely made by our talented Pastry Chef Kevin Ollivier and reveal delicate flavors of orange, rose, apricot, thyme or white chocolate. Every Sunday, come with your friends or family to savor the spectacular Fantasque, an extra large, extra greedy cup to share in all conviviality!

For the new edition of the "for the love of Pastry", Beau-Rivage’s Pastry Chef Kevin Ollivier has a number of creations, bringing you the best pastry experience.

Start your most important meal of the day at Beau-Rivage Genève, we offer our guests both Continental or American breakfast and a large choice of à la carte breakfast.

The breakfast is served in restaurant from 7am to 10.30am during week-days and from 7am to 11am on the weekend.

If you are not a hotel guest please call in advance to make sure we have a place for you.