News

Celebrate the start of the year with two exquisite creations by our Pastry Chef Kevin Ollivier. The Frangipane Galette des Rois, a classic reimagined, is perfect for 6 to 8 people, available for 55 CHF. Order at least 24 hours in advance to savor this elegance from January 1st to 7th.

Additionally, our Brioche des Rois, a unique blend of hazelnuts, candied oranges, and orange blossom, is offered with a homemade spread. Ideal for 8 to 10 people at 45 CHF, it's also available from January 1st to 7th with orders placed 24 hours in advance.

Add a touch of magic to your holiday meals with our elegant Christmas Yule Log. Crafted by our Pastry Chef Kevin Ollivier, it beautifully blends flavors of hazelnut, blueberry, clementine, and orange blossom. Perfect for 6 to 8 people, available for 90 CHF. Orders should be placed 48 hours in advance.

Available from December 18th to 25th. Make your holidays unforgettable with this enchanting culinary creation.

For the new edition of the “for the love of pastry”, Chef Kevin Ollivier worked with passion on a number of creations, bringing you the best pastry experience.

For Christmas and New Year's Eve, the Michelin-starred restaurant at the Beau-Rivage offers an exceptional menu created by Chef Mathieu Croze. In a refined setting, let yourself be seduced by inventive and refined cuisine that showcases seasonal products.

Celebrate Christmas and the New Year's Eve as if you were on the slopes: enjoy the authentic ambiance of La Terrasse Alpine and its ski-resort gondolas! The evening’s programme includes a delicious mountain menu.

Throughout the month of December, privatize our most beautiful lake-view suites for an evening to celebrate festive season with your loved ones.

Among the available spaces is the famous Sissi Suite, where the Empress of Austria used to stay during her numerous visits to Geneva. A moment of luxury just for you, where our Chef Mathieu Croze will create an exceptional menu in collaboration with our Head Sommelier Mikael Grou.

Join us for exceptional evenings where Artem's piano notes will elevate your aperitifs. Every Tuesday, Thursday, and Friday until the end of December, relish the perfect blend of enchanting melodies and culinary delights at Albertine's Bar. Experience an unforgettable musical and gastronomic journey.

Every week at Albertine's, discover a new menu suggested by our Chef and his team.

A fresh and refined cuisine featuring seasonal products, promises you a gourmet lunch break in a place full of history.

Put on winter jackets and mittens and come live a unique food experience. Enjoy a menu inspired by the Alps with a selection of exceptional fondues in authentic vintage gondolas overlooking the lake of Geneva.

Choose from our Michelin star culinary experiences, relaxing treatment in our Suite Beauté Bellefontaine or overnight stay in one of our most beautiful Suites