There are many possibilities to enjoy unforgettable gastronomic experiences at Beau-Rivage. Enjoy a hearty breakfast from the balcony of your room facing the lake, lunch in the intimate atmosphere of our Bar and its varied flavors or enjoy a Michelin starred dinner orchestrated by our Chef Dominique Gauthier, at the Chat-Botté...
Our teams are waiting for you for sublime culinary discoveries!
Our Pastry Chef Kevin Ollivier was inspired by the famous Watches and Wonders event to create this Easter egg as a tribute to Swiss watchmaking know-how.
Dial, hands, wheels.. everything is edible!
Season after season, using produce chosen with careful consideration, the Chef tells us stories. The result is an uncluttered, gourmet menu enabling you to delight in superbly crafted fish and meat suggestions, a wealth of plant-based options and six times a year, themed menus that showcase a star product such as asparagus, the cep mushroom, citrus fruit and game.
Our Michelin-star Chef Dominique Gauthier welcomes you into his kitchen and invites you to join him at his table for an exclusive fine-dining experience, a convivial, shared experience enhanced by a bespoke seasonal menu created specially for the occasion.
Book the Chef's Table for your celebrations, special occasions, birthdays, surprises, anniversaries!
Every week at Albertine's, discover a new menu suggested by our Chef and his team.
A fresh and refined cuisine featuring seasonal products, promises you a gourmet lunch break in a place full of history.
For the new edition of the “for the love of pastry”, Chef Kevin Ollivier worked with passion on a number of creations, bringing you the best pastry experience.
Restauration@beau-rivage.ch | + 41 22 716 69 20
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