News

Awarded the 2026 World Champion title for Hare à la Royale, Chef Mathieu Croze celebrates this distinction with two special evenings at Rivage Café. On November 26 and 27, discover his personal interpretation of this great classic of French gastronomy.

Beau-Rivage Genève welcomes the iconic flavours of Café Sacher.

Discover a dedicated menu featuring traditional Austrian pastries, an authentic Viennese Tea Time and signature coffee creations inspired by Vienna's renowned coffee house culture.

The Original Sacher-Torte To Go

Created in 1832, the Original Sacher-Torte is handmade to this day and the result of a closely guarded recipe passed down from generation to generation.

Available in a range of sizes, it can be enjoyed at home, shared with loved ones or offered as a gift.

At the heart of our historic home, our teams have thoughtfully crafted a collection of exceptional culinary experiences to celebrate the festive season.

From elegant festive menus and handcrafted seasonal creations to cherished moments shared with family and friends, every detail has been designed to make this time of year truly memorable.

Set sail with a private skipper for an immersive fishing experience in the heart of Lake Geneva.

Navigate your way to the lake’s best-kept secrets before prolonging this privileged moment at the Rivage Café.

There, Chef Mathieu Croze and his culinary team will sublimate your catch to your liking, revealing the sheer refinement of local treasures through a bespoke tasting menu.

Our Concierges remain at your entire disposal to orchestrate every detail of this timeless journey.

Beau-Rivage Geneva unveils ÈVE, its very first signature gin, born from the meeting of heritage and innovation.

Created in collaboration with LVX Spirits distillery, ÈVE reveals a composition of remarkable aromatic precision, achieved through a cold distillation process that preserves the purity of each ingredient. At the heart of this creation, violet (a delicate tribute to Empress Sissi) intertwines with yuzu, jasmine and Java pepper to create a profile that is both subtle and expressive.

ÈVE can be discovered at Rivage Café, enjoyed neat or through signature creations crafted by our team.

Mathieu Croze and his team are delighted to welcome you at lunchtime with a new gastronomic offer designed for business lunches.

In addition to the regular menu, this formula will be available on weekdays only, from 12:00 to 13:30, for a quick, gourmet, and convivial meal.

Our tapas-style plates and small dishes offer elegant reinterpretations of bar classics in a cozy yet stylish setting.

Hours : 12pm - 11pm