Discover our exclusive brunch at the Rivage Café, crafted by our chef Mathieu Croze and our talented pastry chef Kevin Ollivier. Enjoy an unforgettable culinary experience in the warm ambiance of our 5-star hotel.
Rivage Café is delighted to introduce a new brunch format inspired by the traditional Sunday Roast.
A convivial and generous moment, where each Sunday a seasonal centerpiece takes the spotlight, accompanied by beloved brunch classics. In April, savor the crispy spring chicken served with a cocotte of seasonal vegetables.
A gourmet gathering to share, celebrating tradition, pleasure, and elegance.
Celebrate Mother’s Day with our gourmet brunch.
Indulge in a moment of pure delight and shared flavors with a refined selection crafted to delight every palate.
Every Sunday
12:00pm - 1:30pm
+ 41 22 716 69 40 or restauration@beau-rivage.com
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