The Brunch

Every Sunday, join us at Beau-Rivage for an elegant and indulgent brunch. Savor a curated à la carte selection tailored to your desires. Created with passion by our Chef Mathieu Croze and Pastry Chef Kevin Ollivier, this brunch features an exquisite array of refined dishes. From savory bites to sweet delights, each mouthful is an invitation to explore. Whether you’re with a partner, friends, or family, it’s the perfect way to end the week in style!

A Sunday brunch celebrating indulgence and inspiration, in honor of International Women’s Day.

Enjoy a refined culinary experience crafted by Chef Mathieu Croze and Pastry Chef Kevin Ollivier, in the elegant atmosphere of the Rivage Café, where every detail is designed to create a warm and inspiring moment.

Beau-Rivage Geneva, a hotel steeped in history, has welcomed iconic and inspiring women over the centuries, such as Empress Sissi and Eleanor Roosevelt. Today, this tradition continues in their honor and in celebration of all women.