Elevate your festive dinners with a touch of magic through the elegant "Bûchelette", a signature creation by our Pastry Chef Kevin Ollivier.

Inspired by the iconic Mont-Blanc dessert and the elegant design of a chocolate bar, this yule log offers a refined and imaginative interpretation of classic festive flavors.

This exquisite dessert combines a crisp meringue base, a vibrant blueberry core, luscious marron pieces, a delicately perfumed Papua vanilla mousse, a soft chestnut sponge, and an intense chocolate crémeux.

Celebrate the magic of Christmas at Beau-Rivage Genève.

Chefs Mathieu Croze and Kévin Ollivier present an exceptional menu, blending refinement and tradition to elevate your festive celebration.

Ring in the New Year in style at Beau-Rivage Genève.

Chefs Mathieu Croze and Kévin Ollivier invite you to a festive and refined culinary experience to celebrate the arrival of 2026.

Extend the magic of the season with an exceptional Festive Brunch at Rivage Café. Imagined by Chef Mathieu Croze and Pastry Chef Kevin Ollivier, this gourmet experience celebrates elegance and conviviality.

Celebrate the season in an exceptional setting.

Privatize our Heritage Suite with lake views for an unforgettable evening surrounded by those who matter most. Savor a bespoke menu crafted by Chef Mathieu Croze in the intimate ambiance of a historic suite, beautifully adorned in festive décor. A dedicated team will be at your service to ensure a truly memorable celebration.