Albertine's

Beau-Rivage goes pink for Breast Cancer Awareness Month!

In partnership with the "Savoir Patient" association, we are committed to the fight against breast cancer. Throughout the month of October, come and enjoy our special pastry available at the bar: a delightful pecan crunch, accompanied by a melting pecan cookie and maple syrup, enhanced with a fig and raspberry compote, all topped with a light maple syrup mousse.

All proceeds from this delicious creation will be donated to the association. Together, let's make a difference!

As night falls and the magical evening atmosphere comes alive, the bar at Beau-Rivage Genève provides the ultimate in comfort and tranquillity as guests and visitors spend time chatting and musing. The perfect moment crowned by the sampling of a carefully chosen aperitif or a cocktail creation, which only our barmen know the secret to.

Why Albertine? Because we are proud of her, our legendary founder Albertine Mayer, wife of Jean-Jacques Mayer, founding couple of Beau-Rivage Genève in 1865.

Whether for a leisurely lunch or a quick snack, your lunch or dinner will have the exquisite taste of fine-dining cuisine, a timeless moment filled with the distinctive flavours of sophistication and yesteryear charm found at our hotel.